Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🧆
Source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
166
KCAL / 100G
Carbs
14.3g
· 33%
Protein
7.9g
· 18%
Fat
9.6g
· 49%
Fiber
6g
Vitamins
B6
0.2mg · 12% DV
Folate
47µg · 12% DV
B1
0.12mg · 10% DV
Vitamin E
1.35mg · 9% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
176mg · 25% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.33g
MONOUNSATURATED
3.79g
POLYUNSATURATED
4.02g
Omega 6:3 ratio 47.3:1
Above the ideal 4:1 (47.3:1).
Homemade hummus usually keeps well for about 3 to 4 days in an airtight container in the refrigerator. If it smells sour, shows mold, or has major discoloration, discard it.
Yes, hummus can be frozen, though the texture may separate slightly after thawing. Stirring well before serving can help bring it back together.
Not necessarily; separation can happen over time, especially because of tahini and water content. If the smell and color are normal, stir it first, but throw it away if anything seems off.
It can work before exercise in a small portion if you tolerate it well. After training, pairing it with bread, grains, or vegetables makes it a more balanced recovery snack or meal.
No single food causes weight gain on its own; overall intake and portion size matter most. Hummus is nutrient-dense, so it is easy to eat more than intended if you use it as a dip without watching portions.
It pairs well with raw vegetables, whole-grain bread, wraps, or grain bowls. Combining it with high-fiber foods can help make the meal more satisfying.
That depends on your goal: plain chickpeas are less processed, while hummus is more convenient and often easier to use in meals. Hummus also includes ingredients like tahini, lemon, and oil, which change the flavor and texture.
Yes, it can be eaten at night, but large portions may feel heavy for some people. A smaller serving is often more comfortable if you are sensitive to legumes before bed.
People with sesame allergy should be especially careful because hummus commonly contains tahini. Those who are sensitive to legumes may also want to start with a small amount.
Starting with a smaller portion can help your digestion adjust. In homemade hummus, cooking chickpeas very well and removing some skins may also improve tolerance for some people.
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Nutrition data compiled from USDA FoodData Central and scientific sources.