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🥣

Low GI

Chickpea, Green Lentil and Purslane Cold Soup Calories

Source of plant protein and fiber

CALORIES

76kcal

GI

31low

POTASSIUM

218mg

FIBER

3.7g

Chickpea, Green Lentil and Purslane Cold Soup Nutrition Facts

Selected: 100 g

76

KCAL / 100G

Carbs

12.8g

· 65%

Protein

4.4g

· 22%

Fat

1.1g

· 13%

Fiber

3.7g

Chickpea, Green Lentil and Purslane Cold Soup Vitamins & Minerals

Vitamins

Folate

62µg · 16% DV

Vitamin K

18µg · 15% DV

B1

0.11mg · 9% DV

B6

0.14mg · 8% DV

Minerals

Phosphorus

79mg · 11% DV

Zinc

1mg · 9% DV

Sodium

180mg · 8% DV

Magnesium

30mg · 7% DV

Chickpea, Green Lentil and Purslane Cold Soup Glycemic Index

GLYCEMIC INDEX

31
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chickpea, Green Lentil and Purslane Cold Soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chickpea, Green Lentil and Purslane Cold Soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chickpea, Green Lentil and Purslane Cold Soup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chickpea, Green Lentil and Purslane Cold Soup Fat Profile

SATURATED

0.15g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Chickpea, Green Lentil and Purslane Cold Soup

🥣

Green Lentils (Boiled)

116 kcal

🌱

Edamame

121 kcal

🫘

White Beans

127 kcal

🍲

Bean Stew with Meat

120 kcal

🥣

Lentil Soup

75 kcal

🥜

Roasted Chickpeas

380 kcal

🥙

Lentil meatballs

145 kcal

🥙

Hummus

166 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.