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High in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
195
KCAL / 100G
Carbs
21.6g
· 43%
Protein
14.8g
· 30%
Fat
5.9g
· 27%
Fiber
3.8g
Vitamins
Folate
108µg · 27% DV
B2
0.24mg · 18% DV
B1
0.19mg · 16% DV
B12
0.38µg · 16% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
252mg · 36% DV
Selenium
12.4µg · 23% DV
Calcium
128mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
1.46g
POLYUNSATURATED
1.27g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
Chickpea flour cottage cheese muffins provide 195 calories and 14.8 g of protein per 100 g. They also contain 21.6 g of carbohydrates, 5.9 g of fat, and 3.8 g of fiber.
These muffins are suitable for a gluten-free diet. They contain dairy, so they are not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.