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High-protein, high-fiber bread alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
28.6g
· 47%
Protein
12.8g
· 21%
Fat
8.9g
· 32%
Fiber
8.1g
Vitamins
Biotin
8µg · 27% DV
B1
0.19mg · 16% DV
B2
0.21mg · 16% DV
B5
0.72mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
198mg · 28% DV
Selenium
14µg · 25% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 24.4:1
Above the ideal 4:1 (24.4:1).
Chickpea egg oat bran bread provides 248 calories per 100 g. The same amount contains 12.8 g of protein, 28.6 g of carbohydrates, and 8.9 g of fat.
Chickpea egg oat bran bread has a glycemic index of 46. It also provides 8.1 g of fiber per 100 g, but it contains both egg and gluten allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.