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Chickpea-based, with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
445
KCAL / 100G
Carbs
57g
· 51%
Protein
13.5g
· 12%
Fat
18.5g
· 37%
Fiber
8.2g
Vitamins
Folate
105µg · 26% DV
B1
0.24mg · 20% DV
B6
0.31mg · 18% DV
Vitamin E
2.4mg · 16% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Sodium
720mg · 31% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Chickpea chips with yogurt, greens and cheese provide 445 calories per 100 g. Total calorie intake depends on the portion eaten.
This product contains 13.5 g of protein per 100 g. Its protein content can be considered alongside its carbohydrate and fat content.
These chickpea chips contain 57 g of carbohydrates per 100 g. People monitoring carbohydrate intake may want to account for their serving size.
This product contains 18.5 g of fat per 100 g. Portion size may be relevant for people tracking their daily fat intake.
These chickpea chips provide 8.2 g of fiber per 100 g. Fiber is a notable part of the product's nutrition profile.
The glycemic index of this product is 48. The amount consumed also matters when considering its glycemic impact.
They are compatible with vegetarian, Mediterranean and flexitarian eating patterns. Since they provide 445 calories per 100 g, portion awareness is important in a diet plan.
No. They are not suitable for a vegan diet because they contain dairy, but they are compatible with vegetarian eating patterns.
No. This product contains dairy, which is a listed allergen, so it should be avoided by people with a dairy allergy.
Yes. This is a processed food product, and its processed status may be relevant when planning overall food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.