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High-protein, legume-based pasta alternative with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
56g
· 63%
Protein
24g
· 27%
Fat
4.2g
· 10%
Fiber
11g
Vitamins
Folate
310µg · 78% DV
B1
0.42mg · 35% DV
Biotin
8µg · 27% DV
B6
0.42mg · 25% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
390mg · 56% DV
Manganese
1mg · 43% DV
Magnesium
145mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.65g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
Chickpea and lentil protein pasta provides 350 calories per 100 g.
It contains 24 g of protein per 100 g, making protein one of its notable macronutrients.
Yes. Based on the provided diet compatibility information, it is suitable for a gluten-free diet.
Yes. It is compatible with vegan and vegetarian eating patterns.
Its glycemic index is 35, which falls in the low glycemic-index range.
It provides 11 g of fiber per 100 g. Its fiber content may help make a meal more filling.
It can fit into different eating plans when portion size is considered. Per 100 g, it provides 350 calories, 56 g of carbohydrates, and 24 g of protein.
There are 56 g of carbohydrates per 100 g. It also provides 11 g of fiber per 100 g.
Yes. It is listed as compatible with Mediterranean, flexitarian, and omnivore eating patterns.
Yes. It is classified as processed, while still providing 24 g of protein and 11 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.