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Filling soup rich in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
77
KCAL / 100G
Carbs
9.2g
· 48%
Protein
6.1g
· 32%
Fat
1.8g
· 20%
Fiber
2.8g
Vitamins
B3
1.85mg · 12% DV
B6
0.19mg · 11% DV
Folate
42µg · 11% DV
B1
0.12mg · 10% DV
Minerals
Selenium
7.8µg · 14% DV
Phosphorus
94mg · 13% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Chicken, potato and green lentil soup provides 77 calories per 100 g. Total calories depend on the portion you eat.
This soup contains 6.1 g of protein per 100 g. Its protein comes from the chicken and green lentils.
It contains 9.2 g of carbohydrates per 100 g. The carbohydrate content is associated particularly with the potato and lentils.
It provides 2.8 g of fiber per 100 g. Green lentils are a key contributor to the soup's fiber content.
Chicken, potato and green lentil soup has a glycemic index of 38. This is in the low glycemic index range.
With 77 calories and 1.8 g of fat per 100 g, it can fit into portion-aware eating plans. Whether it suits your diet depends on your overall needs and serving size.
This soup is compatible with a gluten-free diet. For prepared or packaged versions, cross-contact may still be possible.
Based on the provided dietary classification, this soup is compatible with a Paleo diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Chicken, potato and green lentil soup contains 1.8 g of fat per 100 g. This makes it a low-fat soup option.
This soup is classified as minimally processed. It is a meal option made with relatively limited processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.