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Cameroonian chicken, peanut and bitterleaf stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
5.1g
· 12%
Protein
11.8g
· 28%
Fat
11.2g
· 60%
Fiber
2.4g
Vitamins
Vitamin K
76µg · 63% DV
B3
4.1mg · 26% DV
B6
0.31mg · 18% DV
Vitamin E
2.7mg · 18% DV
Minerals
Selenium
12.6µg · 23% DV
Phosphorus
158mg · 23% DV
Magnesium
61mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
4.12g
POLYUNSATURATED
3.27g
Omega 6:3 ratio 79.5:1
Above the ideal 4:1 (79.5:1).
Chicken Ndolé contains 164 calories per 100 g.
Chicken Ndolé provides 11.8 g of protein per 100 g. This can contribute to protein intake within a meal.
There are 5.1 g of carbohydrates in 100 g of Chicken Ndolé.
Chicken Ndolé contains 11.2 g of fat per 100 g.
Yes. Chicken Ndolé provides 2.4 g of fiber per 100 g.
The listed glycemic index of Chicken Ndolé is 20.
Portion size should be considered in relation to your total calorie target. A 100 g serving has 164 calories, 11.8 g of protein, and 2.4 g of fiber.
Yes. Chicken Ndolé is listed as compatible with a paleo diet.
Chicken Ndolé is listed as compatible with a gluten-free diet. However, it contains peanuts as an allergen.
Chicken Ndolé is classified as minimally processed. It is also listed as compatible with omnivore, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.