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Gaziantep-style baked chicken with vegetables, rich in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
4.8g
· 15%
Protein
13.2g
· 42%
Fat
5.9g
· 43%
Fiber
1.5g
Vitamins
B3
5.9mg · 37% DV
B6
0.39mg · 23% DV
Vitamin C
13.4mg · 15% DV
B5
0.72mg · 14% DV
Minerals
Selenium
13.8µg · 25% DV
Phosphorus
136mg · 19% DV
Zinc
1mg · 9% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.18g
MONOUNSATURATED
2.67g
POLYUNSATURATED
1.13g
Omega 6:3 ratio 20.8:1
Above the ideal 4:1 (20.8:1).
Chicken Eli Böğründe contains 126 calories per 100 grams. You can scale that based on the portion size you eat.
It provides 13.2 grams of protein per 100 grams. That makes it a solid protein-containing option within the meat category.
Yes, it contains 4.8 grams of carbohydrates per 100 grams. So it is not a zero-carb dish.
Yes, the provided diet compatibility lists it as suitable for keto and ketovore diets. Its glycemic index is also given as 28.
The glycemic index is 28. That is considered low based on the provided value.
It contains 5.9 grams of fat per 100 grams. The total fat you consume will depend on your serving size.
Yes, it provides 1.5 grams of fiber per 100 grams. That means it contributes some fiber along with protein and fat.
Yes, the provided diet compatibility marks it as gluten-free. It is listed as suitable for a Gluten-Free diet.
It is listed as minimally processed and provides 13.2 grams of protein per 100 grams. It is also compatible with Mediterranean and flexitarian eating patterns.
According to the provided data, it is suitable for omnivore, keto, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. This gives it broad diet compatibility.
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Nutrition data compiled from USDA FoodData Central and scientific sources.