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Provides carbohydrates, walnut-derived unsaturated fats, and protein from chicken broth
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
214
KCAL / 100G
Carbs
25.4g
· 47%
Protein
6.1g
· 11%
Fat
10.2g
· 42%
Fiber
1.8g
Vitamins
B1
0.16mg · 13% DV
B3
1.7mg · 11% DV
B2
0.1mg · 8% DV
Folate
31µg · 8% DV
Minerals
Selenium
14.2µg · 26% DV
Phosphorus
105mg · 15% DV
Sodium
310mg · 13% DV
Magnesium
36mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.47g
MONOUNSATURATED
2.84g
POLYUNSATURATED
2.86g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
It provides 214 calories per 100 g. Total calories depend on the amount eaten.
There are 6.1 g of protein per 100 g. Protein intake increases with the serving size.
It contains 25.4 g of carbohydrates per 100 g. This amount is based on a 100 g portion.
This food contains 10.2 g of fat per 100 g. Fat is one of its main macronutrients alongside carbohydrates and protein.
Yes, it has 1.8 g of fiber per 100 g. Fiber content should be considered alongside the serving size.
Its glycemic index is 58. Glycemic impact should also be considered in relation to the portion consumed.
It is listed as compatible with Mediterranean, omnivore, and flexitarian diets. Per 100 g, it contains 214 calories, 25.4 g of carbohydrates, and 10.2 g of fat.
It contains gluten, dairy, and tree nuts. It is not suitable for people with allergies to these ingredients.
Yes, it is classified as processed. Its nutrition values per 100 g are 214 calories, 6.1 g protein, 25.4 g carbohydrates, and 10.2 g fat.
Per 100 g, it provides 6.1 g of protein, 10.2 g of fat, and 1.8 g of fiber. How filling it feels can vary by person and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.