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Crunchy seeded rusk with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
418
KCAL / 100G
Carbs
58.2g
· 56%
Protein
12.5g
· 12%
Fat
14.8g
· 32%
Fiber
10.6g
Vitamins
B1
0.42mg · 35% DV
B3
4.6mg · 29% DV
Biotin
7µg · 23% DV
B2
0.18mg · 14% DV
Minerals
Manganese
2mg · 87% DV
Selenium
24µg · 44% DV
Phosphorus
285mg · 41% DV
Magnesium
126mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.4g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, chia flaxseed rusk provides 418 calories. It contains 12.5 g protein, 58.2 g carbohydrates, 14.8 g fat, and 10.6 g fiber.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 62, and it contains gluten and sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.