🍞
Gluten-free buckwheat bread with fiber, plant protein, chia and nigella seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
39.8g
· 62%
Protein
8.7g
· 14%
Fat
6.8g
· 24%
Fiber
7.1g
Vitamins
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
B6
0.2mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
265mg · 38% DV
Magnesium
118mg · 28% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
1.35g
POLYUNSATURATED
3.65g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Chia and nigella buckwheat bread provides 248 calories per 100 g. Use the weight of your slice or serving for a more accurate calorie estimate.
It contains 8.7 g of protein per 100 g. Its protein contribution can be considered alongside the rest of your meal or daily intake.
This bread contains 39.8 g of carbohydrates per 100 g. Those tracking carbohydrates should account for their serving size.
It provides 7.1 g of fiber per 100 g. Fiber adds to the bread's overall nutritional profile.
Its glycemic index is 52. Glycemic impact should be considered together with the amount eaten and the rest of the meal.
According to the provided diet compatibility information, it is suitable for a gluten-free diet. If you have celiac disease or gluten sensitivity, also check the label for cross-contact information.
Yes, it is listed as compatible with vegan diets. It is also suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
It contains 6.8 g of fat per 100 g. This fat content is part of its total energy value of 248 calories per 100 g.
It can fit into a meal plan when portions are matched to your energy and carbohydrate goals. Per 100 g, it provides 248 calories, 39.8 g of carbohydrates, and 7.1 g of fiber.
Yes, it is classified as a processed food. Processing level may be relevant when choosing foods based on your dietary preferences.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.