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Sweet-corn-flavored corn snack, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
516
KCAL / 100G
Carbs
59g
· 46%
Protein
6.3g
· 5%
Fat
28g
· 49%
Fiber
3.2g
Vitamins
Vitamin E
3.1mg · 21% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
Biotin
2µg · 7% DV
Minerals
Sodium
880mg · 38% DV
Phosphorus
155mg · 22% DV
Selenium
9µg · 16% DV
Calcium
85mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
12.4g
POLYUNSATURATED
8.6g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
It contains 516 calories per 100g. This makes it a calorie-dense processed snack.
It provides 6.3g protein per 100g. It contains some protein, but it is not especially high in protein.
Per 100g, it has 59g carbohydrates and 28g fat. That macro profile makes it an energy-dense snack.
Yes, it contains 3.2g fiber per 100g. It has some fiber, but it is not a particularly high-fiber food.
Its glycemic index is 70. That is generally considered high and may raise blood sugar relatively quickly.
It is compatible with omnivore, vegetarian, and flexitarian diets. Since it is ultra-processed, overall diet goals and portion control may matter.
It is classified as an ultra-processed food. Its calories, carbohydrates, and fat should be considered together when evaluating it nutritionally.
Yes, it contains gluten and dairy. It is not suitable for people who need to avoid those allergens.
Per 100g, it provides 6.3g protein and 3.2g fiber. Even so, its higher carbohydrate and fat content make it more of an energy-dense snack.
Yes, it is suitable for vegetarians. It also fits omnivore and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.