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Cheese Toast (Buttered) Calories

Cheese Toast (Buttered)

CALORIES

315kcal

GI

65medium

POTASSIUM

130mg

FIBER

1.6g

Cheese Toast (Buttered) Nutrition Facts

Selected: 100 g

315

KCAL / 100G

Carbs

27g

· 35%

Protein

11.5g

· 15%

Fat

17.5g

· 50%

Fiber

1.6g

Cheese Toast (Buttered) Vitamins & Minerals

Vitamins

Biotin

6.5µg · 22% DV

Vitamin A

180µg · 20% DV

B12

0.45µg · 19% DV

B2

0.22mg · 17% DV

Minerals

Calcium

320mg · 32% DV

Phosphorus

190mg · 27% DV

Sodium

540mg · 23% DV

Selenium

8.5µg · 15% DV

Cheese Toast (Buttered) Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cheese Toast (Buttered) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cheese Toast (Buttered) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cheese Toast (Buttered) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cheese Toast (Buttered) Fat Profile

SATURATED

9.2g

MONOUNSATURATED

4.5g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cheese Toast (Buttered)

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Cheese Börek

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Waffle

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Cheese Toast (Buttered) — Frequently Asked Questions

How many calories are in buttered cheese toast, and what are its macros?

Per 100 g, buttered cheese toast provides 315 calories. It contains 11.5 g protein, 27 g carbohydrates, and 17.5 g fat.

Is buttered cheese toast suitable for vegetarians, and does it contain common allergens?

It is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten and dairy, which are common allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.