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Cheesy pasta dish providing carbohydrates and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
23.5g
· 56%
Protein
6.7g
· 16%
Fat
5.1g
· 28%
Fiber
1.3g
Vitamins
B1
0.18mg · 15% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Folate
43µg · 11% DV
Minerals
Selenium
16.2µg · 29% DV
Phosphorus
142mg · 20% DV
Calcium
126mg · 13% DV
Sodium
278mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Cheese fusilli pasta contains 164 calories per 100 grams. The total calories will increase with larger portions.
There are 6.7 grams of protein in 100 grams of cheese fusilli pasta. That gives it a moderate protein content.
It provides 23.5 grams of carbohydrates per 100 grams. If you are tracking carbs, portion size matters.
Cheese fusilli pasta contains 5.1 grams of fat per 100 grams. This contributes to its overall calorie content.
It has 1.3 grams of fiber per 100 grams. Based on that value, it is not a high-fiber option.
The glycemic index of cheese fusilli pasta is 50. This suggests a moderate glycemic impact.
Yes, it is listed as compatible with vegetarian eating patterns. It is also suitable for omnivore, Mediterranean, and flexitarian diets.
Per 100 grams, it provides 164 calories, 6.7 grams of protein, and 1.3 grams of fiber. It is also classified as a processed food, which is an important factor to consider.
Yes, it contains gluten and dairy. It is not suitable for people who need to avoid those allergens.
It contains 6.7 grams of protein and 1.3 grams of fiber per 100 grams. Satiety can vary, but its fiber content is not high.
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Nutrition data compiled from USDA FoodData Central and scientific sources.