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Protein- and calcium-rich semi-hard cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
356
KCAL / 100G
Carbs
2.1g
· 2%
Protein
24.9g
· 28%
Fat
27.4g
· 70%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
265µg · 29% DV
B2
0.32mg · 25% DV
B5
0.41mg · 8% DV
Minerals
Phosphorus
512mg · 73% DV
Calcium
721mg · 72% DV
Zinc
3mg · 27% DV
Sodium
621mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17.4g
MONOUNSATURATED
7.7g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
Cheese provides 356 calories per 100 grams. The calorie total increases as the portion gets larger.
Yes. Cheese contains 24.9 grams of protein per 100 grams, which makes it a protein-rich dairy food.
Yes, but only a small amount. It has 2.1 grams of carbohydrates per 100 grams.
Yes. Based on the provided diet compatibility, cheese fits keto and ketovore diets, and its low carb content supports that.
The glycemic index of cheese is 0. This indicates a very low glycemic impact.
Yes. Cheese contains 27.4 grams of fat per 100 grams, so it is considered high in fat.
No. Cheese has 0 grams of fiber per 100 grams, so it does not contribute to fiber intake.
Yes. According to the provided diet compatibility, cheese is suitable for vegetarian eating, as well as omnivore, pescatarian, Mediterranean, flexitarian, keto, ketovore, and gluten-free diets.
Cheese contains dairy as an allergen. People with dairy allergy should avoid it or choose carefully.
Yes. Its processing level is listed as processed, meaning it goes through production steps beyond a minimally processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.