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Noodle or pasta dish with walnuts; energy-dense, rich in carbohydrates and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
28.6g
· 46%
Protein
7.2g
· 12%
Fat
11.8g
· 42%
Fiber
2.6g
Vitamins
Biotin
4µg · 13% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
B6
0.16mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
128mg · 18% DV
Magnesium
52mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.1g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
Walnut noodles contain 248 calories per 100 g. That amount also provides 7.2 g of protein, 28.6 g of carbohydrates, and 11.8 g of fat.
Walnut noodles are compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. They contain gluten, eggs, and tree nuts, so they are not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.