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Low GI

Cesnigar soup Calories

Rich in protein and fiber, traditional Ottoman soup

CALORIES

82kcal

GI

50low

POTASSIUM

110mg

FIBER

2.1g

Cesnigar soup Nutrition Facts

Selected: 100 g

82

KCAL / 100G

Carbs

10.7g

· 52%

Protein

4.1g

· 20%

Fat

2.5g

· 28%

Fiber

2.1g

Cesnigar soup Vitamins & Minerals

Vitamins

B1

0.07mg · 6% DV

Vitamin A

35µg · 4% DV

B3

0.6mg · 4% DV

B5

0.18mg · 4% DV

Minerals

Sodium

320mg · 14% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Phosphorus

42mg · 6% DV

Cesnigar soup Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cesnigar soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cesnigar soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cesnigar soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cesnigar soup Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Cesnigar soup

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Cesnigar soup — Frequently Asked Questions

How many calories are in Cesnigar soup?

Cesnigar soup contains 82 calories per 100 g. It also provides 4.1 g of protein, 10.7 g of carbohydrates, and 2.5 g of fat per 100 g.

Is Cesnigar soup suitable for a Mediterranean diet?

Yes, Cesnigar soup is compatible with Mediterranean, omnivore, and flexitarian eating patterns. Its glycemic index is 50, and it provides 2.1 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.