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Low-calorie, caffeinated, unsweetened soluble coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
353
KCAL / 100G
Carbs
75.4g
· 85%
Protein
12.2g
· 14%
Fat
0.5g
· 1%
Fiber
0g
Vitamins
B3
28mg · 175% DV
B2
0.6mg · 46% DV
B1
0.08mg · 7% DV
B5
0.1mg · 2% DV
Minerals
Potassium ⭐
3535mg · 104% DV
Magnesium
327mg · 78% DV
Manganese
1mg · 43% DV
Phosphorus
303mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Not necessarily; both provide caffeine and coffee compounds, but they differ more in flavor and preparation than in basic health effects. Instant coffee is mainly chosen for convenience.
Keep it tightly sealed in a cool, dry place away from heat, light, and moisture. Always use a dry spoon to prevent clumping and stale flavor.
It usually does not spoil quickly in a dangerous way if kept dry, but the aroma and taste can fade noticeably. If it has absorbed moisture, smells off, or the packaging is damaged, it is better not to use it.
Yes, but some products dissolve more slowly in cold water. Mixing it first with a small amount of warm water often gives a smoother result for iced coffee.
Milk softens the taste and may make the drink feel more filling. It does not remove the caffeine, but it can make the coffee seem less harsh.
Many people use coffee before exercise for its caffeine, which may help alertness and perceived energy. If you are sensitive to caffeine or get stomach discomfort, timing matters.
Yes, especially in people who are sensitive to caffeine. It can make it harder to fall asleep or reduce sleep quality even if you feel used to coffee.
On its own, it is not usually a major cause of dehydration and still contributes fluid. However, caffeine can make some people feel the need to urinate more often.
People who are pregnant, very sensitive to caffeine, or prone to reflux, anxiety, or heart rhythm issues should be more cautious. For some, it can trigger jitters, palpitations, or stomach irritation.
Using water that is too hot, adding too much coffee, or storing it poorly can make the flavor harsher. Slightly cooler water, better measuring, and proper storage usually improve the taste.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.