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Whole-grain style tortilla made with rye and einkorn flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
308
KCAL / 100G
Carbs
53.6g
· 69%
Protein
8.9g
· 11%
Fat
6.7g
· 20%
Fiber
8.1g
Vitamins
B1
0.34mg · 28% DV
B3
4.2mg · 26% DV
Biotin
5µg · 17% DV
B6
0.18mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
245mg · 35% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Rye einkorn flour tortilla provides 308 calories per 100 g. It contains 8.9 g of protein, 53.6 g of carbohydrates, and 6.7 g of fat per 100 g.
Its glycemic index is 52, indicating a moderate glycemic impact. It also provides 8.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.