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Source of fiber and manganese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
259
KCAL / 100G
Carbs
48.3g
· 75%
Protein
8.5g
· 13%
Fat
3.3g
· 12%
Fiber
5.8g
Vitamins
B3
3.8mg · 24% DV
B1
0.28mg · 23% DV
B6
0.2mg · 12% DV
B2
0.14mg · 11% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Phosphorus
150mg · 21% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.57g
POLYUNSATURATED
1.17g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Rye coriander bread has 259 calories per 100g. The calories per serving depend on how much you eat.
It contains 48.3g of carbohydrates per 100g. If you monitor carb intake, portion size matters.
There are 8.5g of protein per 100g. It can contribute a moderate amount of protein for a bread product.
It provides 3.3g of fat per 100g. Its fat content is relatively low compared with its carbohydrate content.
Yes, it contains 5.8g of fiber per 100g. Fiber may help support fullness depending on the portion eaten.
Its glycemic index is 50. This can be useful for people paying attention to glycemic impact.
It provides carbohydrates, protein, fiber, and a relatively low amount of fat per 100g. Whether it fits your diet depends on your overall eating pattern and portion size.
Yes, according to the provided diet compatibility, it is suitable for vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, its processing level is listed as processed. This is relevant for people who prefer to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.