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High fiber, low fat, crunchy rye bread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
67g
· 82%
Protein
9g
· 11%
Fat
2.5g
· 7%
Fiber
15g
Vitamins
B1
0.35mg · 29% DV
B3
3.6mg · 23% DV
B6
0.3mg · 18% DV
Biotin
5µg · 17% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Rye crispbread provides 340 calories per 100 g.
Rye crispbread contains 9 g of protein per 100 g.
Rye crispbread contains 67 g of carbohydrates per 100 g.
Rye crispbread provides 15 g of fiber per 100 g.
Rye crispbread contains 2.5 g of fat per 100 g.
Rye crispbread has a glycemic index of 45.
Yes, rye crispbread is compatible with vegan diets.
Yes, rye crispbread is compatible with vegetarian diets.
Yes, rye crispbread contains gluten.
Yes, rye crispbread is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.