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Sweet, crunchy caramelized cereal topping
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
440
KCAL / 100G
Carbs
78g
· 70%
Protein
6g
· 5%
Fat
12g
· 25%
Fiber
3g
Vitamins
B1
0.18mg · 15% DV
B3
2.4mg · 15% DV
Biotin
4µg · 13% DV
B2
0.14mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Selenium
14µg · 25% DV
Iron
4mg · 22% DV
Phosphorus
155mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.5g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 68:1
Above the ideal 4:1 (68:1).
Caramelized Cereal Crunch has 440 calories per 100 g. It is an energy-dense sweet, so portion size can raise calorie intake quickly.
Per 100 g, it provides 6 g protein, 78 g carbohydrates, and 12 g fat. The product is mainly carbohydrate-heavy.
It contains 3 g of fiber per 100 g. Based on these values, it is not especially fiber-rich.
Its glycemic index is 72, which indicates a relatively high glycemic impact. That means it may raise blood sugar fairly quickly.
With 440 calories and 78 g carbs per 100 g, portion control matters if you are managing calorie intake. It is also classified as ultra-processed.
From the provided nutrition facts, it is high in carbohydrates, relatively low in fiber, and ultra-processed. Those are key factors to consider when judging its overall fit in your diet.
Yes, it is listed as compatible with a vegetarian diet. It is also suitable for flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
Per 100 g, it has 6 g protein and 3 g fiber. Satiety may be limited compared with foods that are higher in protein or fiber.
Yes, its processing level is listed as ultra-processed. This is one of the most important attributes to consider when choosing it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.