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Sweet dessert high in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
57.8g
· 59%
Protein
4.2g
· 4%
Fat
15.8g
· 37%
Fiber
1.1g
Vitamins
B1
0.22mg · 18% DV
B2
0.18mg · 14% DV
B12
0.28µg · 12% DV
Biotin
3.2µg · 11% DV
Minerals
Selenium
9.5µg · 17% DV
Phosphorus
112mg · 16% DV
Sodium
295mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.6g
MONOUNSATURATED
3.9g
POLYUNSATURATED
2.45g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
Caramel biscuit cake provides 385 calories per 100 grams. That makes portion size important if you are watching energy intake.
Yes, it contains 57.8 grams of carbohydrates per 100 grams. That is relatively high, which is typical for a sweet dessert.
It contains 4.2 grams of protein per 100 grams. So it is not a high-protein dessert.
There are 15.8 grams of fat per 100 grams. This is worth noting if you track fat intake or total calories.
No, it has 1.1 grams of fiber per 100 grams. Its low fiber content may make it less filling than higher-fiber options.
Its glycemic index is 62. This suggests a moderate impact on blood sugar compared with lower-GI foods.
It contains 385 calories and 57.8 grams of carbs per 100 grams. It is also classified as ultra-processed, so it may fit better as an occasional dessert with portion awareness.
Yes, it is compatible with vegetarian and flexitarian diets. It is not suitable for vegan diets because it contains dairy and eggs.
This product contains gluten, dairy, eggs, and soy. Anyone with related allergies or intolerances should avoid it or check carefully before eating.
Yes, it is classified as ultra-processed. That can matter for people trying to limit highly processed sweets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.