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Caram· all products

Caram chocolate candy Calories

Sugary chocolate caramel candy

CALORIES

485kcal

62medium

POTASSIUM

210mg

FIBER

1.6g

Caram chocolate candy Nutrition Facts

Selected: 100 g

485

KCAL / 100G

Carbs

71.5g

· 59%

Protein

3.8g

· 3%

Fat

20.5g

· 38%

Fiber

1.6g

Caram chocolate candy Vitamins & Minerals

Vitamins

0.12mg · 9% DV

B12

0.18µg · 8% DV

Biotin

1.8µg · 6% DV

Vitamin A

45µg · 5% DV

Minerals

Phosphorus

118mg · 17% DV

Calcium

92mg · 9% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Caram chocolate candy Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Caram chocolate candy Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caram chocolate candy Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Caram chocolate candy Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caram chocolate candy Fat Profile

SATURATED

12.1g

MONOUNSATURATED

5.4g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 28.3:1

Above the ideal 4:1 (28.3:1).

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Caram chocolate candy — Frequently Asked Questions

How many calories are in Caram chocolate candy?

Caram chocolate candy contains 485 calories per 100 g. A 100 g serving also provides 71.5 g of carbohydrates and 20.5 g of fat.

Is Caram chocolate candy suitable for a gluten-free or vegetarian diet?

Caram chocolate candy is suitable for gluten-free and vegetarian diets. It contains dairy and soy, so it is not suitable for people with dairy or soy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.