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Caffeinated, milky coffee, rich flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
5.1g
· 36%
Protein
2.8g
· 20%
Fat
2.7g
· 44%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Iodine
16µg · 11% DV
Phosphorus
78mg · 11% DV
Calcium
98mg · 10% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yes. Whole milk adds fat and protein, which can soften coffee’s bitterness and create a smoother, creamier mouthfeel.
Some people tolerate it well, but others may notice reflux, stomach discomfort, or jitteriness when coffee is taken without food. If that happens, having it with a light meal is often easier.
It can be, because the coffee provides caffeine, but the milk may feel heavy for some people before exercise. It usually works best if you already know you tolerate milk well before training.
Yes, it can. Because it contains coffee, it may delay sleep or reduce sleep quality, especially in people who are sensitive to caffeine.
Cappuccino usually has a stronger coffee taste and more foam, while a latte is milkier and softer. People who want a more pronounced espresso character often choose cappuccino.
Cinnamon, unsweetened cocoa, or a little vanilla can add flavor without relying on sugar. Properly steamed milk also brings out a naturally sweeter taste.
It may feel more satisfying than plain coffee because it contains milk, but it is usually not substantial enough to replace a balanced snack for long. Pairing it with fruit, nuts, or yogurt is more practical if you need staying power.
People with lactose intolerance or milk allergy should be cautious, since it contains dairy. Those with reflux or strong caffeine sensitivity may also need to limit it or adjust timing.
It is best consumed soon after preparation, because the foam collapses and the flavor changes quickly. Leaving a milk-based coffee drink out for too long is also not ideal for food safety.
Not necessarily. Moderate coffee intake does not automatically cause dehydration, but it is still sensible to drink enough water across the day, especially if you consume several caffeinated drinks.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.