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Low fat, calcium source, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
5.2g
· 57%
Protein
3.5g
· 38%
Fat
0.2g
· 5%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
A cappuccino usually has a stronger espresso character, less liquid milk, and a thicker layer of foam. A latte contains more steamed milk and tastes creamier and milder.
Bitterness can come from over-extracted espresso, dark-roasted coffee, or overheated milk. A shorter espresso pull and steaming the milk without scalding it can create a smoother drink.
For people who tolerate caffeine, having one around 30–60 minutes before exercise may support alertness and perceived performance. Avoid it on an empty stomach if coffee triggers reflux, jitters, or stomach discomfort.
Yes. Its caffeine can delay sleep onset or reduce sleep quality, especially in caffeine-sensitive people. A decaffeinated version is the better choice later in the day.
Coffee compounds can reduce absorption of non-heme iron from plant foods. If iron intake is a concern, have coffee separately from iron-rich meals rather than alongside them.
It pairs well with oats, eggs, whole-grain toast, fruit, and other balanced breakfast foods. Sweet pastries are a classic pairing, but they can quickly add substantial sugar and energy to the meal.
Regular skim milk still contains lactose and may cause bloating, gas, or abdominal discomfort in sensitive people. A cappuccino made with lactose-free skim milk is usually a more suitable alternative.
Coffee pigments may contribute to surface staining over time. Drinking water afterward and maintaining regular oral hygiene can help limit staining.
It is best consumed straight after preparation, when the foam and coffee aroma are at their best. The foam collapses as it sits, and milk-based drinks should not be left at room temperature for long.
No. Skim milk still provides milk protein and nutrients such as calcium while greatly reducing milk fat. Choosing it mainly changes the drink’s richness and texture, not whether it has nutritional value.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.