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Espresso-based coffee drink made with nonfat milk foam
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
34
KCAL / 100G
Carbs
4.8g
· 57%
Protein
3.1g
· 37%
Fat
0.2g
· 6%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
9µg · 6% DV
Potassium ⭐
155mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Many people tolerate it fine, but coffee can trigger reflux, stomach irritation, or jitters in some individuals. If that happens, having it with food is often more comfortable.
Before training, it may help with alertness because of the caffeine. After training, it can contribute fluid and some protein from the milk, but it is not a complete recovery meal on its own.
Possible reasons include coffee acidity, lactose in the milk, or swallowing air with the foam. People who are sensitive to dairy may notice this more.
A standard version contains milk, so it may cause gas, bloating, or abdominal discomfort in lactose-intolerant people. A lactose-free milk version is usually easier to tolerate.
Yes, the caffeine may make it harder to fall asleep, especially if you are sensitive to it. The effect varies a lot from person to person.
No, adding milk does not remove the caffeine. It mainly softens the flavor and texture, while the stimulating effect can still remain.
It pairs well with balanced options like fruit, oats, yogurt, or eggs. It is often matched with pastries, but that can turn a light drink into a much sweeter snack overall.
Yes, coffee-shop versions may vary in espresso strength, cup size, and added syrups or sugar. Making it at home gives you more control over the ingredients and taste.
It is best enjoyed soon after making it for the best foam and flavor. If left sitting too long, the foam collapses, the drink cools, and milk safety becomes a concern at room temperature.
Yes, because the milk is not usually the main issue but the caffeine can be. Intake should be considered in the context of individual tolerance and professional guidance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.