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Low milk, coffee-based, lower calorie, contains caffeine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
3.2g
· 47%
Protein
1.4g
· 20%
Fat
1g
· 33%
Fiber
0g
Vitamins
B2
0.09mg · 7% DV
B5
0.3mg · 6% DV
Biotin
1.5µg · 5% DV
B12
0.09µg · 4% DV
Minerals
Calcium
52mg · 5% DV
Phosphorus
38mg · 5% DV
Potassium ⭐
140mg · 4% DV
Magnesium
7mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
A low-milk cappuccino has a stronger coffee taste and a more noticeable foam layer than a latte. Because it uses less milk, it usually feels less creamy and more espresso-forward.
Some people tolerate coffee well without food, while others get stomach discomfort, reflux, or jitters. If you are sensitive to caffeine, having it with a small meal may feel better.
Many people prefer it before training for the alertness that caffeine can provide. After a workout, it is not a complete recovery option on its own, so it may be better paired with a meal or snack.
Yes, it can, especially if you are sensitive to caffeine. Having it later in the day may make it harder to fall asleep or reduce sleep quality.
Yes, because even a smaller amount of milk still contains dairy and may trigger symptoms in some people. Those with lactose intolerance or milk protein issues may need a lactose-free or non-dairy alternative.
Using a less bitter espresso roast, improving milk texture, or adding a little cinnamon can soften the flavor. Better extraction also helps reduce harsh bitterness.
Usually not. It can be part of breakfast, but on its own it is not as filling or balanced as a meal that includes protein, fiber, and other whole foods.
Not by itself. The main changes usually come from extras like syrup, cream, or more milk rather than from serving it hot or cold.
Coffee can contribute to surface staining over time, especially with frequent intake. Drinking water afterward and keeping good oral hygiene can help reduce that effect.
It pairs well with whole-grain toast, egg-based breakfasts, yogurt, or fruit. Very sweet pastries can overpower the coffee and make the overall meal less balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.