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Espresso coffee with steamed milk foam
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
4g
· 34%
Protein
2.8g
· 24%
Fat
2.2g
· 42%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.15mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
105mg · 11% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
0.61g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
A cappuccino usually has a more even balance of espresso, steamed milk, and thick milk foam. A latte contains more steamed milk, so it tastes milder and less coffee-forward.
Start with cold milk and froth it with a steam wand, milk frother, or French press. Pour it into the espresso soon after frothing, since foam gradually separates and collapses.
Dairy milk generally creates stable, creamy foam because of its protein content. Lactose-free milk can also foam well, while barista-style plant milks are usually more reliable than standard plant drinks.
Some people experience heartburn, nausea, or jitters when they have coffee without food. If that applies to you, have cappuccino with breakfast or a small snack instead.
Its caffeine may help alertness and exercise focus for some people. However, the milk can feel heavy before training, so timing should depend on your digestive comfort.
Yes, caffeine can delay sleep or reduce sleep quality, especially in people who are sensitive to it. If you notice an effect, choose it earlier in the day or opt for decaf.
No. Milk contributes a naturally mild sweetness, and a well-made espresso can be enjoyable without added sugar; cinnamon or unsweetened cocoa can add flavor instead.
That claim is overly simplistic. For most people with an adequate, balanced diet, moderate coffee intake alone is not a defining factor in bone health, and the milk in cappuccino provides calcium.
A regular milk cappuccino may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. Lactose-free milk or a suitable plant-based barista alternative may be easier to tolerate.
Cappuccino is best enjoyed immediately because the foam falls and the flavor changes as it sits. Leftover milk-based coffee should not be kept at room temperature for an extended period.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.