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Espresso coffee with steamed milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
3.5g
· 33%
Protein
2.3g
· 21%
Fat
2.2g
· 46%
Fiber
0g
Vitamins
B12
0.35µg · 15% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
110mg · 11% DV
Iodine
16µg · 11% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
A cappuccino combines espresso with steamed milk and a more substantial layer of milk foam, while a latte usually contains more milk and less foam. Cappuccino therefore tends to taste more coffee-forward.
Cold, fresh milk usually produces the smoothest microfoam. Whole milk gives a richer texture, while milks with adequate protein tend to create foam that holds up well.
Sugar softens espresso bitterness and roasted notes, making the drink taste milder. Tasting it first can help you add only as much as you need.
Some people find coffee on an empty stomach triggers heartburn, nausea, or jitters. If you have a sensitive stomach, having it with or after food may be more comfortable.
Its caffeine may improve alertness and focus before exercise for some people. However, the milk can feel uncomfortable before intense training if you are prone to digestive symptoms, so individual tolerance matters.
Yes. In people sensitive to caffeine, a cappuccino later in the day can make it harder to fall asleep or reduce sleep quality. The effect depends on the espresso used, total daily caffeine intake, and personal sensitivity.
Over-extracted or very dark-roasted espresso can taste excessively bitter, and overheated milk may develop a cooked or burnt flavor. Using a well-balanced espresso shot and heating rather than boiling the milk helps.
Introduce air into cold milk, then swirl it to create glossy, fine microfoam rather than large bubbles. Pour it promptly onto the espresso, since foam separates and loses structure as it sits.
A standard cappuccino contains dairy milk and may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. A lactose-free milk version is often better tolerated, but it is not suitable for a milk-protein allergy.
Not usually. A café cappuccino is typically made from espresso and milk, whereas powdered versions may include added sugar, flavorings, and thickeners. Checking the ingredient list is useful when comparing products.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.