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Coffee, milk foam, moderate calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
5g
· 48%
Protein
2.1g
· 20%
Fat
1.5g
· 32%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Calcium
85mg · 9% DV
Iodine
13µg · 9% DV
Phosphorus
65mg · 9% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
For some people, coffee on an empty stomach can worsen jitters, reflux, or stomach discomfort. If you are sensitive to caffeine, having it with food may feel easier.
Before training, the caffeine may help alertness and perceived energy. Afterward, it is not a complete recovery option on its own, so pairing it with a meal or snack that includes protein and carbohydrates is usually better.
Yes, caffeine can make it harder to fall asleep or reduce sleep quality in sensitive people. If that happens to you, earlier in the day is a safer time for it.
No, milk softens the taste but does not remove the caffeine. It also means the drink contains dairy, which matters for people with lactose intolerance or milk allergy.
Regular cappuccino may cause bloating, gas, or discomfort if lactose is a problem for you. A lactose-free milk version is often better tolerated.
A protein-rich side such as eggs, yogurt, or a cheese sandwich on whole grain bread can make it more filling. Pairing it only with sweet pastries may leave some people hungry again sooner.
Cappuccino usually tastes more coffee-forward because of its foamier texture and lower milk volume relative to the cup. A latte is typically milkier and smoother.
It is best soon after preparation for the right foam and texture. Letting it sit too long makes the foam collapse and the flavor feel flatter.
It can, but the texture and taste usually suffer once the milk is heated again. Overheating can also give the milk a cooked or scorched flavor.
Yes, people who are sensitive to caffeine, have reflux, anxiety, certain heart rhythm issues, or are pregnant may need to limit it. Anyone with a milk allergy should avoid it unless it is made with a suitable non-dairy alternative.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.