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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
0g
· 0%
Protein
25.5g
· 93%
Fat
0.8g
· 7%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
13.3mg · 83% DV
B6
0.46mg · 27% DV
Vitamin D
1.7µg · 9% DV
Minerals
Selenium
65µg · 118% DV
Phosphorus
210mg · 30% DV
Sodium
247mg · 11% DV
Iodine
17µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.17g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Canned tuna has 116 calories per 100g. The total calories increase or decrease with portion size.
It provides 25.5g of protein per 100g. That makes it a high-protein seafood option.
No, it has 0g of carbohydrates per 100g. This makes it suitable for low-carb eating patterns.
No, it contains 0.8g of fat per 100g. That is considered very low fat.
Its glycemic index is 0. Because it contains no carbs, its glycemic impact is minimal.
Yes, canned tuna is compatible with keto. It has 0g carbs per 100g, which fits keto macros well.
Yes, it is listed as compatible with a gluten-free diet. Since it is a processed food, checking the product label is still a good idea.
It is compatible with omnivore, keto, pescatarian, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Suitability is based on the provided nutrition profile.
Yes, it contains fish, which is a declared allergen. People with fish allergy should avoid it.
Yes, canned tuna is classified as processed. Based on the provided facts, it still offers 25.5g protein, 0g carbs, and 0.8g fat per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.