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Contains fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
19.1g
· 98%
Protein
0.2g
· 1%
Fat
0.1g
· 1%
Fiber
2.3g
Vitamins
Vitamin K
3.1µg · 3% DV
B2
0.02mg · 2% DV
Vitamin C
1.8mg · 2% DV
B1
0.01mg · 1% DV
Minerals
Potassium ⭐
97mg · 3% DV
Calcium
8mg · 1% DV
Magnesium
5mg · 1% DV
Phosphorus
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Canned pear provides 74 calories per 100 grams.
A 100-gram serving of canned pear contains 19.1 grams of carbohydrates.
Canned pear contains a small amount of protein: 0.2 grams per 100 grams.
Canned pear is very low in fat, with 0.1 grams per 100 grams.
Yes. Canned pear provides 2.3 grams of fiber per 100 grams.
The glycemic index of canned pear is 55.
It can fit when portion size is considered. Per 100 grams, it contains 74 calories and 19.1 grams of carbohydrates.
Yes. Based on the provided diet compatibility information, canned pear is suitable for vegan and vegetarian diets.
Yes. Canned pear is listed as compatible with a gluten-free diet.
Yes. Canned pear is classified as processed, while also being compatible with Mediterranean and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.