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Zero calories, antioxidant source, contains caffeine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 67%
Protein
0.1g
· 33%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.1mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Freshly brewed tea tastes best within the first few hours. As it sits, the aroma fades, bitterness can increase, and leaving it at room temperature too long is not ideal for food safety.
Yes, plain brewed tea can be refrigerated for a short time. Keep it in a clean, sealed container to help preserve flavor and prevent it from absorbing other odors.
You can, but the flavor is usually less fresh and more flat than when newly brewed. Gentle reheating is better than boiling it again.
Bitterness is usually caused by very hot water, too much tea, or steeping for too long. Using a moderate amount and not over-steeping helps keep the taste smoother.
For some people, especially with strong tea, it can cause nausea or stomach irritation. If you are sensitive, having it with or after food may feel better.
Plain brewed tea still contributes to fluid intake. Even so, relying on it all day instead of water is not the best habit.
Yes, compounds in tea can reduce the absorption of non-heme iron from plant foods. People with low iron status may prefer to drink tea between meals rather than with them.
It depends on your taste and goals. Plain brewed tea is extremely low in energy, while adding milk changes the drink’s overall nutrition and texture.
Many people use tea as a light pre-workout drink. If you are sensitive to caffeine, adjust the timing and amount based on your own tolerance.
It can in some people, especially if consumed late in the day. If caffeine affects you easily, choose weaker brews or caffeine-free options in the evening.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.