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Steamed milk with espresso, layered coffee drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
5.2g
· 41%
Protein
2.9g
· 23%
Fat
2.1g
· 36%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
105mg · 11% DV
Iodine
16µg · 11% DV
Potassium ⭐
160mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Many people can, but coffee may trigger stomach irritation, reflux, or shakiness in sensitive individuals. If that happens, having it with food is usually more comfortable.
Before training, it may help alertness if you tolerate caffeine well. After training, the milk adds a little protein, but it is not usually enough on its own as a full recovery drink.
Yes, especially if you drink it later in the day. Its caffeine content can make it harder to fall asleep or reduce sleep quality in sensitive people.
Because it contains milk, it may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. A lactose-free version is often easier to tolerate.
Usually yes, because the milk softens the bitterness and intensity of the coffee. That makes it a common choice for people who find espresso or black coffee too strong.
It pairs well with foods that add staying power, such as eggs, yogurt, nuts, or whole-grain toast with cheese. Pairing it only with sweet pastries can make the snack feel less filling.
Hot versus cold serving does not fundamentally change the drink’s base nutrition. What matters more is the type of milk used and whether sugar, syrup, cream, or toppings are added.
The layered look depends on milk foam texture and pouring the espresso gently. If the foam is weak or the coffee is poured too fast, the layers blend together.
It is best consumed fresh for the best taste and texture. Because it contains milk, it should not be left at room temperature for long; refrigerate it if needed and drink it soon.
The drink itself is not addictive, but regular caffeine use can lead to dependence in some people. Stopping suddenly may cause headaches, fatigue, or irritability.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.