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Milk-based espresso coffee drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
4.8g
· 45%
Protein
2.6g
· 24%
Fat
1.5g
· 31%
Fiber
0.1g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
76mg · 11% DV
Calcium
96mg · 10% DV
Iodine
8µg · 5% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Many people can, but coffee may worsen stomach sensitivity, reflux, or jitters in some individuals. If that happens, having it with food is usually gentler.
It is more commonly used before exercise because of the caffeine in coffee. After training it can still fit, but on its own it is not a complete recovery meal.
Yes, it can, because it contains caffeine unless you choose decaf. People who are caffeine-sensitive may notice poorer sleep even with an afternoon serving.
Not in any major way for most people; it still contributes fluid. Even so, it should not fully replace water across the day.
Not really. It provides some protein and energy from the milk, but a fuller breakfast with more substantial food is usually better for satiety and balance.
A regular milk-based latte may trigger symptoms in people who are lactose intolerant. A lactose-free milk version is often easier to tolerate.
The main difference is the milk-to-foam balance. A latte is usually milkier and smoother, while a cappuccino tends to feel foamier with a stronger coffee impression.
No. Milk already softens the bitterness, and adding sugar mainly changes taste while increasing overall energy intake.
It is best consumed fresh. If refrigerated promptly, it should generally be treated as a same-day drink because it contains milk.
Yes, mainly because of the caffeine rather than the milk itself. Children are usually advised to limit caffeine, and pregnant women should keep total daily caffeine within medical guidance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.