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Espresso-based coffee with lactose-free milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
5g
· 45%
Protein
1.9g
· 17%
Fat
1.9g
· 38%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Iodine
8µg · 5% DV
Selenium
2.2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Often yes. Lactose-free milk can taste slightly sweeter because the lactose has been broken down into simpler sugars that the tongue perceives as sweeter, even without added sugar.
Many people tolerate it fine, but coffee can worsen reflux, stomach discomfort, or jitteriness in sensitive individuals. If that happens, having it with food is usually easier on the stomach.
Before training, the coffee may help with alertness and perceived energy. After training, it is better treated as part of a meal or snack rather than a complete recovery option on its own.
Yes, mainly because of the caffeine rather than the milk. If you are sensitive to caffeine, a late-day latte may make it harder to fall asleep or reduce sleep quality.
No. Lactose-free means the milk sugar has been broken down, but the milk proteins are still present, so it is not suitable for people with a dairy allergy.
Usually not by itself. It can be a convenient drink, but pairing it with a more filling food such as eggs, yogurt, oats, or whole grains makes for a more balanced breakfast.
Adding ice alone does not meaningfully change the nutrition, though it can dilute the flavor. The bigger changes come from extras like syrups, sugar, whipped cream, or flavored sauces.
Warm the milk gently rather than boiling it, then froth it with a steam wand, handheld frother, or French press. Overheating can flatten the foam and give the milk a cooked taste.
It is best consumed fresh for both taste and texture. Leaving a milk-based coffee drink at room temperature for long periods is not recommended for food safety reasons.
Cinnamon can add flavor without extra sugar and may make the drink taste sweeter. But it does not turn the latte into a special health drink; the overall diet matters more than one add-in.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.