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Caffeine, calcium, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
4.2g
· 49%
Protein
1.7g
· 20%
Fat
1.2g
· 31%
Fiber
0g
Vitamins
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
48mg · 7% DV
Calcium
62mg · 6% DV
Iodine
7µg · 5% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Many people tolerate it well in moderation, but caffeine can trigger heartburn, nausea, or jitters in sensitive people when taken without food. Having it with or after breakfast may be more comfortable.
Yes. Its caffeine can delay sleep onset or reduce sleep quality, especially when consumed later in the day. Individual sensitivity varies, so an earlier cutoff time is useful.
Before exercise, it may support alertness and perceived performance for people who are used to caffeine. If you train late, consider whether it could interfere with your sleep afterward.
No. If the amount of coffee stays the same, the total caffeine remains the same. Milk dilutes the drink and softens its flavor, but does not remove caffeine.
Coffee compounds can reduce absorption of non-heme iron, the form found in plant foods. People with iron deficiency may benefit from having it roughly one to two hours away from iron-rich meals or iron supplements.
It pairs well with a balanced breakfast such as eggs, yogurt, cheese, oats, or whole-grain toast. Fruit can also make it a convenient snack, though coffee is best saved for later after an iron-rich meal.
Yes, cool it promptly and store it in a sealed container in the refrigerator; drinking it by the next day is generally best for quality. Do not leave it at room temperature for extended periods, and discard it if it smells sour or has curdled.
Yes, freezing it in ice-cube trays works well for iced drinks. The milk may separate slightly after thawing, so stir or blend it before drinking.
Regular milk may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. Lactose-free milk or an amount the person knows they tolerate can be a better choice.
In normal amounts, coffee contributes to daily fluid intake and does not usually cause meaningful dehydration. High caffeine intake can increase urination for some people, so drinking water throughout the day is still important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.