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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
16.4g
· 59%
Protein
4.3g
· 16%
Fat
3.1g
· 25%
Fiber
4.7g
Vitamins
Vitamin K
27µg · 23% DV
Vitamin C
13.5mg · 15% DV
B1
0.11mg · 9% DV
B6
0.16mg · 9% DV
Minerals
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
Magnesium
34mg · 8% DV
Sodium
165mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
1.73g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 14.5:1
Above the ideal 4:1 (14.5:1).
Cabbage with lentils and bulgur contains 105 calories per 100 g.
It provides 4.3 g of protein per 100 g. It is a plant-based meal option that contributes protein.
There are 16.4 g of carbohydrates in a 100 g serving.
It contains 4.7 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Its glycemic index is 42, which is in the low glycemic index range.
Portion size should be considered within your overall energy needs. Per 100 g, it provides 105 calories, 4.7 g of fiber, and 4.3 g of protein.
Yes, it is suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Cabbage with lentils and bulgur contains 3.1 g of fat per 100 g.
It is classified as minimally processed. This means it is not considered a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.