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Energy-providing carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
166
KCAL / 100G
Carbs
28.2g
· 70%
Protein
2.5g
· 6%
Fat
4.2g
· 24%
Fiber
0.4g
Vitamins
Vitamin A
36µg · 4% DV
B3
0.4mg · 3% DV
B6
0.05mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Selenium
5µg · 9% DV
Sodium
105mg · 5% DV
Phosphorus
35mg · 5% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Buttered white rice pilaf contains 166 calories per 100 grams. To estimate a serving, use the weight of the portion you eat.
There are 28.2 grams of carbohydrates per 100 grams. This makes it a carb-focused grain dish.
No, it is not high in protein. It provides 2.5 grams of protein per 100 grams.
It contains 4.2 grams of fat per 100 grams. The fat comes from the butter in the pilaf.
No, it is low in fiber. There are only 0.4 grams of fiber per 100 grams.
Yes, its glycemic index is 73. That suggests it may raise blood sugar relatively quickly.
It can fit into omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns. Nutritionally, it is mainly carbohydrate-based with modest fat and low fiber and protein per 100 grams.
Yes, it is listed as compatible with a gluten-free diet. The declared allergen is dairy.
Yes, it contains dairy. This is important for anyone avoiding milk-based allergens.
Yes, it is classified as processed. Processing level is a separate consideration from calories and macros.
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Nutrition data compiled from USDA FoodData Central and scientific sources.