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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
10.5g
· 53%
Protein
3.6g
· 18%
Fat
2.5g
· 29%
Fiber
3.1g
Vitamins
Folate
25µg · 6% DV
B1
0.06mg · 5% DV
B6
0.08mg · 5% DV
B3
0.48mg · 3% DV
Minerals
Phosphorus
68mg · 10% DV
Sodium
185mg · 8% DV
Iron
1mg · 6% DV
Potassium ⭐
180mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.42g
MONOUNSATURATED
0.61g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 9.7:1
Above the ideal 4:1 (9.7:1).
Buttered strained lentil soup provides 75 calories per 100 g. Total calories depend on the portion served.
It contains 3.6 g of protein per 100 g. The protein contribution of a meal also depends on the foods served alongside it.
It contains 10.5 g of carbohydrates per 100 g, along with 3.1 g of fiber. Whether this fits your meal depends on your serving size and dietary goals.
At 75 calories per 100 g, it can fit into a calorie-conscious eating pattern when portion size is considered. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Buttered strained lentil soup has a glycemic index of 30. This is considered a low GI value.
With a glycemic index of 30, it is a low-GI food. Individual blood sugar response and portion size can still vary.
It contains 2.5 g of fat per 100 g. Because it includes butter, it contains dairy.
It provides 3.1 g of fiber per 100 g. Fiber is one of the nutrients accompanying its 10.5 g of carbohydrates per 100 g.
Based on the provided dietary information, it is suitable for a gluten-free diet. However, it contains dairy and is not suitable for people with dairy allergy.
No. It is not vegan because it contains butter, but it is suitable for a vegetarian diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.