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Traditional buttery freekeh pilaf with lamb, protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
20.1g
· 47%
Protein
8.2g
· 19%
Fat
6.4g
· 34%
Fiber
3.1g
Vitamins
B12
0.52µg · 22% DV
B3
2.9mg · 18% DV
B1
0.16mg · 13% DV
B6
0.19mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13.4µg · 24% DV
Zinc
2mg · 18% DV
Phosphorus
128mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
It contains 170 calories per 100 g.
A 100 g serving provides 8.2 g of protein.
There are 20.1 g of carbohydrates per 100 g.
It contains 6.4 g of fat per 100 g. The dish includes butter, which is relevant to its fat content.
Yes. It provides 3.1 g of fiber per 100 g.
Its glycemic index is 45. This value may be useful for people tracking the glycemic impact of carbohydrate-containing meals.
No. It contains gluten, so it is not suitable for a gluten-free diet.
Yes. It contains dairy, so people with a dairy allergy should avoid it.
Yes. It is listed as compatible with Mediterranean, omnivore, and flexitarian diets.
Yes. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.