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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
336
KCAL / 100G
Carbs
42.1g
· 50%
Protein
11.2g
· 13%
Fat
13.4g
· 37%
Fiber
2.1g
Vitamins
B1
0.31mg · 26% DV
Folate
78µg · 20% DV
B3
3.1mg · 19% DV
B12
0.42µg · 18% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
205mg · 29% DV
Sodium
610mg · 27% DV
Calcium
214mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
3.65g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
Buttered cheese bazlama contains 336 calories per 100g. The calorie total increases as the portion gets larger.
It provides 11.2g of protein per 100g. That gives it a moderate protein contribution for a grain-based item.
There are 42.1g of carbohydrates per 100g. That makes it a carb-forward food.
It contains 13.4g of fat per 100g. This fits its buttered and cheese-filled profile.
Yes, it has 2.1g of fiber per 100g. Based on that value, it is not especially high in fiber.
Its glycemic index is 64. This can matter for people who track glycemic impact.
It contains protein, carbohydrates, and fat in the same food. It is also classified as processed, so it is best considered within the context of your overall diet.
Yes, it is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. Suitability still depends on your portion size and overall meal plan.
It contains gluten and dairy. It is not suitable for people who need to avoid those allergens.
Per 100g, it provides 11.2g protein and 2.1g fiber. How filling it feels can vary with portion size and what you eat with it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.