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Buttery sweet biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
445
KCAL / 100G
Carbs
70.5g
· 63%
Protein
7.2g
· 6%
Fat
15.2g
· 31%
Fiber
2.6g
Vitamins
B1
0.32mg · 27% DV
B3
2.8mg · 18% DV
B2
0.18mg · 14% DV
Folate
55µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16µg · 29% DV
Sodium
410mg · 18% DV
Phosphorus
105mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.3g
MONOUNSATURATED
4.3g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Butter Petit Beurre biscuits provide 445 calories per 100 g.
There are 70.5 g of carbohydrates per 100 g. They are therefore high in carbohydrates.
They contain 7.2 g of protein per 100 g.
Butter Petit Beurre biscuits contain 15.2 g of fat per 100 g.
Their glycemic index is 70. This may be relevant for people monitoring glycemic impact.
Yes. They provide 2.6 g of fiber per 100 g.
They contain 445 calories and 70.5 g of carbohydrates per 100 g. Whether they fit a diet depends on the portion and individual calorie and carbohydrate targets.
They contain gluten, dairy, and soy. They are not suitable for people who need to avoid these allergens.
No. They contain dairy, so they are not vegan; they are compatible with omnivore, vegetarian, and flexitarian diets.
Yes. Butter Petit Beurre biscuits are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.