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●Low GI

Butter paprika sauce Calories

Creamy butter sauce with sweet and mildly spicy paprika

CALORIES

420kcal

5low

POTASSIUM

65mg

FIBER

0.7g

Butter paprika sauce Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

4.5g

· 4%

Protein

· 1%

Fat

45g

· 95%

Fiber

0.7g

Butter paprika sauce Vitamins & Minerals

Vitamins

Vitamin A

320µg · 36% DV

Vitamin E

2.1mg · 14% DV

0.12mg · 9% DV

0.35mg · 7% DV

Minerals

Sodium

380mg · 17% DV

Phosphorus

22mg · 3% DV

Calcium

18mg · 2% DV

Magnesium

7mg · 2% DV

Butter paprika sauce Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

0.2

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Butter paprika sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butter paprika sauce Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Butter paprika sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Butter paprika sauce Fat Profile

SATURATED

28g

MONOUNSATURATED

12g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 6.3:1

Above the ideal 4:1 (6.3:1).

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Butter paprika sauce — Frequently Asked Questions

How many calories and how much fat are in butter paprika sauce?

Per 100 g, butter paprika sauce provides 420 calories and 45 g of fat. It also contains 1 g protein and 4.5 g carbohydrates.

Is butter paprika sauce low glycemic and what diets is it suitable for?

Its glycemic index is 5, which is low. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets, and it contains dairy as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.