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Butter cheese pasta Calories

Classic pasta enriched with butter and cheese, energy and calcium source.

CALORIES

320kcal

55medium

POTASSIUM

110mg

FIBER

2.2g

Butter cheese pasta Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

40g

· 51%

Protein

8.5g

· 11%

Fat

13g

· 38%

Fiber

2.2g

Butter cheese pasta Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

0.21mg · 16% DV

0.7mg · 14% DV

Vitamin A

120µg · 13% DV

Minerals

Phosphorus

110mg · 16% DV

Sodium

330mg · 14% DV

Selenium

7µg · 13% DV

Calcium

120mg · 12% DV

Butter cheese pasta Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Butter cheese pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butter cheese pasta Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Butter cheese pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Butter cheese pasta Fat Profile

SATURATED

7.8g

MONOUNSATURATED

3.6g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

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Butter cheese pasta — Frequently Asked Questions

How many calories are in butter cheese pasta?

Butter cheese pasta contains 320 calories per 100 g. The same serving provides 8.5 g of protein, 40 g of carbohydrates, and 13 g of fat.

Is butter cheese pasta suitable for a vegetarian diet?

Yes, butter cheese pasta is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. It contains gluten and dairy, and has a glycemic index of 55.

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Nutrition data compiled from USDA FoodData Central and scientific sources.