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Black Sea dish made with cornmeal, butter, and melted cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
242
KCAL / 100G
Carbs
20.4g
· 33%
Protein
8.7g
· 14%
Fat
14.5g
· 53%
Fiber
1.5g
Vitamins
B12
0.5µg · 21% DV
B2
0.2mg · 15% DV
Vitamin A
125µg · 14% DV
B1
0.1mg · 8% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
230mg · 23% DV
Sodium
510mg · 22% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.7g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Butter and cheese kuymak contains 242 calories per 100 grams. The total calories will increase with larger portions.
It provides 8.7 grams of protein per 100 grams. That can help it fit into a more balanced meal.
It has 20.4 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
There are 14.5 grams of fat per 100 grams. Fat makes up a significant share of its calories.
Yes, it contains 1.5 grams of fiber per 100 grams. That is a modest amount rather than a high-fiber food.
Its glycemic index is 60. This suggests a moderate impact on blood sugar compared with lower-GI foods.
Yes, it is listed as gluten-free. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Per 100 grams, it offers 8.7 grams of protein along with 14.5 grams of fat and 242 calories. Whether it fits your diet depends on your overall energy and macro goals.
Yes, it contains dairy. People with dairy allergy or sensitivity should avoid or be cautious with it.
Yes, it is classified as a processed food. This can matter for people who prefer foods with a lower processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.