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High carbohydrate, low fat, protein source, contains fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
355
KCAL / 100G
Carbs
72g
· 82%
Protein
12.5g
· 14%
Fat
1.5g
· 4%
Fiber
3g
Vitamins
B1
0.18mg · 15% DV
B3
2.2mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Raw fusilli pasta provides 355 calories per 100 g. Calorie tracking should be based on its uncooked weight.
Raw fusilli contains 12.5 g of protein per 100 g. This value refers to the pasta before cooking.
Yes, raw fusilli contains 72 g of carbohydrates per 100 g. Portion size may be important for people monitoring carbohydrate intake.
Fusilli has a glycemic index of 50. This places it in the low-to-medium glycemic range.
Raw fusilli provides 3 g of fiber per 100 g. It can contribute to overall daily fiber intake.
Raw fusilli contains 1.5 g of fat per 100 g. The pasta itself is therefore low in fat.
Fusilli is compatible with omnivorous, vegetarian, and flexitarian eating patterns. Since it contains 355 calories and 72 g of carbohydrates per 100 g, the portion should fit your dietary goals.
Yes, raw fusilli contains gluten. It is not suitable for people who need to avoid gluten.
Raw fusilli provides 12.5 g of protein and 3 g of fiber per 100 g, which can contribute to fullness. How filling it feels also depends on portion size and the rest of the meal.
Yes, fusilli pasta is classified as a processed food. This may be relevant for people who consider processing level when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.