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Whole grain, basil, baked, fiber-rich chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Burçak whole grain basil baked fiber chips (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 20.1 g of carbs, 2.7 g of protein, 3.9 g of fat and 3.3 g of fiber. Its 0.4 mg of Manganese covers 18% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
129
KCAL / 30G
Carbs
20.1g
· 7% DV
Protein
2.7g
· 5% DV
Fat
3.9g
· 5% DV
Fiber
3.3g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 9% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 129 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.48 g | 2% |
| Trans fat | 0.02 g | |
| Sodium | 156 mg | 7% |
| Total carbohydrate | 20.1 g | 7% |
| Fiber | 3.3 g | 12% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 129 kcal |
| 1 piece (mini) | 3 g | 13 kcal |
| 1 serving (small) | 25 g | 108 kcal |
| 1 cup (whole) | 28 g | 120 kcal |
| 10 piece (medium) | 30 g | 129 kcal |
| 1 pack (small) | 40 g | 172 kcal |
| 1 serving (large) | 45 g | 194 kcal |
| 1 pack (large) | 80 g | 344 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Burçak whole grain basil baked fiber chips are packaged, crunchy snacks made with whole grain and basil flavor and baked rather than fried. They can be eaten on their own or served with a dip.
Burçak whole grain basil baked fiber chips are described as containing whole grain, basil, and fiber. The exact grains, flavoring ingredients, and other components are product-specific, so the package ingredient list gives the full recipe.
Burçak whole grain basil baked fiber chips have a basil flavor that sets them apart from plain chips. How prominent the herbal taste seems can vary by palate, and they pair naturally with tomato- or yogurt-based dips.
Burçak whole grain basil baked fiber chips are baked, while many potato chips are fried, and they also contain whole grain. Baking alone does not make a snack automatically low-fat or suitable for unlimited portions.
Burçak whole grain basil baked fiber chips pair well with hummus, a yogurt dip, or tomato salsa. Their basil flavor works particularly well with garlic, tomato, and other Mediterranean-style flavors.
Yes, you can crumble Burçak whole grain basil baked fiber chips over a salad for crunch. Add them just before serving so the dressing does not make them soggy.
Seal Burçak whole grain basil baked fiber chips tightly after opening and keep them in a cool, dry place. Limiting exposure to air and moisture helps preserve their crisp texture.
Yes, crushed Burçak whole grain basil baked fiber chips can stand in for croutons on soups or salads. Add them at the table or just before serving to keep them crunchy.
Burçak whole grain basil baked fiber chips provide fiber, which can contribute to fullness, but a small snack may not keep you satisfied for long on its own. Pair them with a more substantial food, such as hummus or yogurt.
Burçak whole grain basil baked fiber chips can add a crunchy option to a lunchbox, but they work best alongside more substantial foods rather than as the whole meal. Keep the package sealed until it is time to eat.
Vitamins
B1
0.11mg · 9% DV
B3
1.14mg · 7% DV
Biotin
1.2µg · 4% DV
B6
0.05mg · 3% DV
Minerals
Manganese
0.42mg · 18% DV
Selenium
5.4µg · 10% DV
Phosphorus
63mg · 9% DV
Sodium
156mg · 7% DV
Potassium ⭐
78mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 129 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Burçak whole grain basil baked fiber chips are a packaged savoury snack made with whole grains and basil, then baked for a crisp bite. Their texture is light and crunchy, with a gentle herby flavour that works well on its own or alongside a dip. They can be served with hummus, a yoghurt-based dip or sliced vegetables, and make an easy addition to a snack platter. These chips are mainly a carbohydrate-based snack, with fibre as a notable feature: they provide 11 g per 100 g. For a more filling snack, pair a modest portion with a protein-rich dip or some fresh vegetables rather than eating straight from the packet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.23g
POLYUNSATURATED
1.11g
Omega 6:3 ratio 51:1
Above the ideal 4:1 (51:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.